Phyllo-Wrapped Asparagus with Prosciutto

Name: Phyllo-Wrapped Asparagus with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 30 asparagus spears, trimmed; 10 sheets 10 (14 x 9-inch) sheets frozen phyllo dough, thawed; 85 grams thinly sliced prosciutto, cut into 30 long, thin strips

You can never have too many side dish recipes, so give Phyllo-Wrapped Asparagus with Prosciutto a try. This recipe makes 10 servings with 102 calories, 3g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have asparagus spears, phyllo dough, prosciutto, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Wrap 1 prosciutto strip around each asparagus spear, barber polestyle.

Ingredients you will need

Prosciutto

Asparagus

Wrap

Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); coat phyllo with cooking spray.

Ingredients you will need

Cooking Spray

Cut crosswise into thirds to form 3 (4 1/2 x 9inch) rectangles. Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion. Arrange rolls on a baking sheet; coat rolls with cooking spray. Repeat procedure with remaining phyllo, asparagus, and cooking spray.

Ingredients you will need

Cooking Spray

Asparagus

Jelly