Pasta With Eggplant

Name: Pasta With Eggplant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 whole Medium eggplants; 6 servings Fresh Basil; 454 grams Fusilli; 4 cloves Garlic, Finely Chopped; 6 servings Olive Oil; 1 whole Medium Onion, Diced; 6 servings Parmesan Cheese To Taste; 6 servings Salt And Pepper, to taste; 794 grams weight Diced Tomatoes

Pasta With Eggplant might be just the main course you are searching for. This recipe makes 6 servings with 614 calories, 24g of protein, and 24g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt and pepper, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.