Fiesta Taco Lasagna
Fiesta Taco Lasagna might be just the main course you are searching for. This recipe serves 9. One serving contains 460 calories, 26g of protein, and 22g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of no-boil lasagna noodles, taco seasoning, toppings: cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Stir in taco seasoning, corn, and 1/2 cup water. Cook, uncovered, stirring occasionally, 5 minutes or until thickened.
Add cream cheese, stirring until melted.
Remove from heat, and stir in 1 cup Cheddar-Monterey Jack cheese.
Spread 1 cup salsa evenly in a lightly greased 13- x 9-inch baking dish.
Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), 2 cups ground beef mixture, and 3/4 cup salsa. Repeat layers using 3 lasagna noodles, remaining ground beef mixture, and 3/4 cup salsa. Top with remaining 3 noodles and 2 cups salsa, covering noodles completely.
Sprinkle evenly with remaining 1 cup Cheddar-Monterey Jack cheese.
Bake, covered, at 375 for 30 minutes. Uncover and bake 10 to 15 more minutes or until cheese is melted and edges are lightly browned.
Serve with desired toppings.
Note: For testing purposes only, we used Skinner Oven Ready Lasagne and Old El Paso Thick 'n Chunky salsa.