Pasta With Chicken And Asparagus

Name: Pasta With Chicken And Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters dry sherry; 2 Tbsps chopped fresh tarragon; 113 grams goat cheese; 177 milliliters to 1 cup of heavy cream; 1 Tbsp lemon juice; 0 teaspoons nutmeg; 237 milliliters grated Parmesan cheese; 340 grams pasta, such as fettuccine or linguini; 4 servings Salt and freshly ground black pepper; 3 Tbsps chopped shallots; 454 grams skinless, boneless chicken breasts, trimmed of excess fat and sinews, and cut into strips 1 1/2 inches by 1/2 inch

Pasta With Chicken And Asparagus requires roughly 15 minutes from start to finish. This recipe makes 4 servings with 856 calories, 51g of protein, and 39g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, sherry, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It works well as a pretty expensive main course.