Pasta With Broccoli, Pesto And Chilli

Name: Pasta With Broccoli, Pesto And Chilli
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 340 grams 350 g broccoli florets; 16 smalls cherry tomatoes, halved; 43 grams 40 g Bertolli Light spread; 2 garlic cloves, crushed; 4 servings Finely grated Pecorino or Parmesan cheese, optional; 340 grams 350 g pasta shapes, such as riccioli; 2 Tbsps Bertolli Pesto verde; 1 large red chilli, seeds removed and finely chopped; 4 servings A little salt and black pepper; 8 fl. oz.s 225 ml vegetable stock

The recipe Pasta With Broccoli, Pesto And Chilli could satisfy your American craving in approximately 12 minutes. For $2.24 per serving, you get a main course that serves 4. One portion of this dish contains around 26g of protein, 12g of fat, and a total of 543 calories. It will be a hit at your The Super Bowl event. If you have garlic cloves, cherry tomatoes, bertolli spread, and a few other ingredients on hand, you can make it.