Pasta With Artichokes and Basil

Name: Pasta With Artichokes and Basil
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh basil, snipped or 2 teaspoons dried basil, crushed; 255 grams package frozen artichoke hearts, rinsed and drained; 2 garlic cloves, minced; 1 Tbsp olive oil; 79 milliliters onion, finely chopped; 2 Tbsps parmesan cheese, grated; 113 grams tagliatelle pasta noodles, fusilli or 4 ounces fettuccine, broken up; 2 mediums red sweet peppers, chopped; 1 medium tomato, seeded and chopped

You can never have too many side dish recipes, so give Pasta With Artichokes and Basil a try. This recipe makes 4 servings with 248 calories, 6g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tagliatelle pasta noodles, basil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.