Pasta with Almost Every Herb in the Garden

Name: Pasta with Almost Every Herb in the Garden
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings arugula; 1 leave bay; 6 servings savory; 6 servings extra virgin olive oil; 6 servings fennel; 6 servings garlic; 6 servings marjoram; 6 servings mint; 6 servings orecchiette; 6 servings oregano; 6 servings pecorino; 6 servings red pepper flakes; 6 servings rosemary; 6 servings Sea salt; 6 servings thyme

Pasta with Almost Every Herb in the Garden is a vegetarian main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 471 calories, 18g of protein, and 24g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up garlic, orecchiette, sea salt, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.