Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Name: Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 147 grams package pepper Boursin cheese; 1 Tbsp butter; 296 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 340 grams uncooked pasta shells; 454 grams portobello mushrooms, stems removed; 1 teaspoons salt

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 389 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of asparagus, pepper boursin cheese, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large skillet over medium heat, melt the butter and heat the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended.

Ingredients you will need

Boursin Cheese

Chicken Broth

Mushrooms

Salt

Equipment you will use

Frying Pan

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add shell pasta and cook for 5 minutes.

Ingredients you will need

Pasta Shells

Place the asparagus into the pot, and continue cooking 5 minutes, until the pasta is al dente and the asparagus is tender; drain. Toss with the mushroom sauce to serve.

Ingredients you will need

Asparagus