Sage-Roasted Turkey With Caramelized Onions

Name: Sage-Roasted Turkey With Caramelized Onions
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter (1/4 stick); 177 milliliters dry white wine; 6 Tbsps all-purpose flour; 8 fresh sage leaves; 1 pinch ground nutmeg; 237 milliliters low sodium chicken broth (or more); 680 grams onions , sliced; 3 Tbsps vegetable oil; 7 kilograms whole turkey , neck, heart, and gizzard cut into 1-inch pieces and reserved

Sage-Roasted Turkey With Caramelized Onions might be just the main course you are searching for. This recipe serves 10. One serving contains 800 calories, 106g of protein, and 34g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have turkey, onions, flour, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.