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Pasta Shells with Peas and Ham

Pasta Shells with Peas and Ham
Pasta Shells with Peas and Ham might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 43g of fat, and a total of 907 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of coun

Instructions

1
In a large pot of boiling salted water, cook the pasta shells until al dente.
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Pasta ShellsPasta Shells
WaterWater
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PotPot
2
Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
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Olive OilOlive Oil
Pasta ShellsPasta Shells
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PotPot
3
Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the garlic and cook over moderate heat until golden, about 4 minutes.
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GarlicGarlic
5
Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes.
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PeasPeas
HamHam
6
Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.
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CreamCream
StockStock
7
Stir the cream sauce into the shells.
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Cream SauceCream Sauce
Pasta ShellsPasta Shells
8
Add the Parmesan and dill and season with salt and pepper.
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Salt And PepperSalt And Pepper
ParmesanParmesan
DillDill
9
Serve in bowls.
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BowlBowl
DifficultyMedium
Ready In30 m.
Servings4
Health Score30
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