Streusel Nut Coffee Cake
Streusel Nut Coffee Cake is a lacto ovo vegetarian breakfast. This recipe serves 14. One serving contains 516 calories, 7g of protein, and 24g of fat. This recipe from Taste of Home requires almond extract, baking soda, butter, and walnuts. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Maple-Nut Streusel Coffee Cake, Apple Streusel Coffee Cake (pecan Streusel Topping), and Streusel Coffee Cake.
Instructions
In a large bowl, cream butter and 2 cups sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in extracts.
Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan.
Combine the walnuts, drink mix, cinnamon and remaining sugar.
Sprinkle half over batter. Top with remaining batter and nut mixture.
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "