Pasta Shells with Artichoke Cream and Smoked Chicken
Pasta Shells with Artichoke Cream and Smoked Chicken might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 847 calories, 45g of protein, and 52g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salt and pepper, chicken breast, oil-packed artichoke bottoms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
In a small saucepan, season the artichokes with salt and pepper and simmer them in the cream over moderately low heat until very tender, about 12 minutes.
Transfer the artichokes and cream to a blender and puree.
Add the lemon juice and season with salt and pepper.
In a large saucepan of boiling salted water, cook the pasta until al dente.
Drain the shells and return them to the pan.
Add the artichoke cream, smoked chicken, tomatoes and chives; season with salt and pepper.
Transfer to bowls and serve.