Pasta Shells with Artichoke Cream and Smoked Chicken

Name: Pasta Shells with Artichoke Cream and Smoked Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 20 cherry tomatoes, quartered; 340 grams skinless smoked chicken breast, cut into 1 1/2-by- 1/3-inch strips; 2 Tbsps finely chopped chives; 473 milliliters heavy cream; 1 Tbsp fresh lemon juice; 227 grams oil-packed artichoke bottoms, drained (see Note); 227 grams pasta shells; 4 servings Salt and freshly ground pepper

Pasta Shells with Artichoke Cream and Smoked Chicken might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 847 calories, 45g of protein, and 52g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salt and pepper, chicken breast, oil-packed artichoke bottoms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a small saucepan, season the artichokes with salt and pepper and simmer them in the cream over moderately low heat until very tender, about 12 minutes.

Ingredients you will need

Salt And Pepper