Creamy Strawberry Pie

Creamy Strawberry Pie
This recipe makes 6 servings with 249 calories, 4g of protein, and 8g of fat each. If $2.12 per serving falls in your budget, Creamy Strawberry Pie might be an amazing dairy free recipe to try. It will be a hit at your Mother's Day event. A mixture of strawberry gelatin, strawberries, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside.
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StrawberriesStrawberries
BerriesBerries
JuiceJuice
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Measuring CupMeasuring Cup
2
Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat.
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JuiceJuice
WaterWater
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Sauce PanSauce Pan
3
Remove from the heat; stir in gelatin until dissolved.
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GelatinGelatin
4
Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
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Ice CreamIce Cream
5
Fold in reserved strawberries.
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StrawberriesStrawberries
6
Pour into pastry shell. Refrigerate until firm, about 1 hour.
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Pastry ShellsPastry Shells
7
Garnish with fresh strawberries if desired. Refrigerate leftovers.
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StrawberriesStrawberries
DifficultyNormal
Ready In25 m.
Servings6
Health Score13
Dish TypesSide Dish
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