No-Bake Lime Cheesecake

Name: No-Bake Lime Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 454 grams packages each) cream cheese, softened; 5 eggs, lightly beaten; 2 envelopes unflavored gelatin; 710 milliliters graham cracker crumbs; 118 milliliters heavy whipping cream; 237 milliliters lime juice; 2 teaspoons grated lime peel; 237 milliliters sugar; 59 milliliters cold water

No-Bake Lime Cheesecake requires around 30 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 28g of fat, and a total of 420 calories. If you have sugar, heavy whipping cream, water, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime peel. Cook and stir over medium heat until mixture reaches 160°.

Ingredients you will need

Lime Juice

Lime Peel

Gelatin

Sugar

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat.

In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally.

Ingredients you will need

Cream Cheese

Gelatin

Butter

Equipment you will use

Bowl

In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.

Ingredients you will need

Cream