Chicken and Dumplings with Gravy

Name: Chicken and Dumplings with Gravy
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 bay leaf; 1 Tbsp canola oil; 118 milliliters sliced carrots; 118 milliliters sliced celery; 1 kgs broiler/fryer chicken , cut up; 1 egg, lightly beaten; 59 milliliters all-purpose flour; 1 Tbsp minced fresh parsley; 1 Dash ground nutmeg; 79 milliliters 2% milk; 2 fresh parsley sprigs; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters water

Chicken and Dumplings with Gravy might be a good recipe to expand your main course repertoire. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 831 calories, 66g of protein, and 57g of fat each. If you have milk, broiler/fryer chicken, canolan oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

In a large Dutch oven, combine the first eight ingredients. Slowly bring to a boil over low heat. Cover and simmer for 45-60 minutes or until meat is tender, skimming the surface as foam rises.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

In a large bowl, combine the flour, parsley, baking powder, salt and nutmeg; stir in milk, egg and oil just until moistened.

Ingredients you will need

Baking Powder

Parsley

Nutmeg

All Purpose Flour

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Drop batter by tablespoonfuls onto simmering broth. Cover and simmer for 12-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Ingredients you will need

Broth

Equipment you will use

Toothpicks

Remove the dumplings and chicken with a slotted spoon to a serving dish; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Strain broth, discarding vegetables and bay leaf; reserve 2 cups for gravy. (Remaining broth can be covered and refrigerated for up to 3 days or frozen for 4 to 6 months.)

Ingredients you will need

Vegetable