Pasta Pancakes and Gravy

Name: Pasta Pancakes and Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 118 milliliters chopped fresh parsley; 1 garlic clove, pressed; 1 small onion, diced; 170 grams packages chicken ramen noodle soup mix; 2 Tbsps soy sauce; 59 milliliters vegetable oil, divided

Past If you have eggs, onion, soy sauce, and a few other ingredients on hand, you can make it. It works best as a sauce, and is done in roughly 25 minutes.

Instructions

Cook soup according to package directions; drain noodles, and set aside, reserving broth.

Ingredients you will need

Pasta

Broth

Soup

Whisk together 2 tablespoons oil and flour in a saucepan over medium-high heat; cook, stirring constantly, 1 minute.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Add reserved broth, and cook, stirring constantly, 2 to 3 minutes or until thickened. Set gravy aside, and keep warm.

Ingredients you will need

Broth

Gravy

Stir together cooked noodles, eggs, and next 4 ingredients.

Ingredients you will need

Cooked Pasta

Egg

Heat 1 tablespoon oil in a large skillet over medium-high heat. Spoon noodle mixture by 1/2 cupfuls into hot skillet, and cook, in batches, 1 to 2 minutes each side or until golden brown, adding remaining 1 tablespoon oil as needed.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan