Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons basil; 0 teaspoons black pepper; 425 grams cannellini beans; 1 carrot, chopped; 355 milliliters chicken stock; 1 garlic clove, minced; 227 grams ground beef; 1 smalls onion, chopped; 1 teaspoons oregano; 1 teaspoons salt; 118 milliliters shell pasta; 0 teaspoons thyme

You can never have too many main course recipes, so give Pastan E Fagioli a try. This recipe makes 6 servings with 239 calories, 14g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up basil, carrot, chicken stock, and a few other things to make it today. It is a good option if you're following a dairy free diet. This recipe is typical of Mediterranean cuisine.