Pasta, Broccoli and Chicken

Name: Pasta, Broccoli and Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless chicken breast halves, cooked and chopped; 227 grams fresh broccoli florets; 1 Tbsp minced garlic; 6 servings ground black pepper to taste; 59 milliliters olive oil; 177 milliliters grated Parmesan cheese; 2 Tbsps pesto; 340 grams rigatoni pasta; 6 servings salt to taste; 237 milliliters chopped tomatoes

Pasta, Broccoli and Chicken is a main course that serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 468 calories, 29g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have pesto, tomatoes, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pasta With Chicken and Broccoli, Pasta With Chicken and Broccoli, and Pasta With Chicken and Broccoli.

Instructions

In a large pot with boiling salted water cook rigatoni pasta until al dente.

Ingredients you will need

Rigatoni

Water

Equipment you will use

Pot

Drain.

Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes.

Ingredients you will need

Broccoli Florets