Citrus-and-Caper Aïoli

Name: Citrus-and-Caper Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon capers; 2 larges eggs; 1 large garlic clove, pressed; 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 532 milliliters olive oil; 1 Calabrian or other hot chile pepper, stem removed

Citrus-and-Caper Aïoli might be just the side dish you are searching for. This recipe serves 3. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 19g of fat, and From preparation to the plate, this recipe takes about 45 minutes. A mixture of eggs, calabrian, capers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 3 ingredients in a food processor or blender, and process until well blended. With processor on, slowly pour in oil; process until smooth.

Ingredients you will need

Cooking Oil