Greek Spaghetti

Name: Greek Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps capers, drained; 113 grams feta cheese, crumbled; 3 Tbsps flat leaf parsley, chopped; 3 garlic cloves, minced; 0 teaspoons fresh ground black pepper; 118 milliliters kalamata olives or 1/2 cup other black olives, pitted; 6 Tbsps olive oil; 0 teaspoons salt; 340 grams spaghetti; 680 grams tomatoes, seeded and cut into 1/2-inch pieces

Greek Spaghetti might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 637 calories, 17g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic cloves, kalamatan olives, flat leaf parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet.