Pasta Bolognese

Name: Pasta Bolognese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 kilograms whole tomatoes with juice or crushed tomatoes; 237 milliliters carrot, finely chopped (about; 237 milliliters dry red wine; 113 grams ground beef chuck (not lean); 113 grams ground pork (not lean); 113 grams ground veal; 237 milliliters heavy cream; 1 teaspoon kosher salt; 3 Tbsps olive oil; 237 milliliters small onion, finely chopped (about; 454 grams pasta such as orecchiette or rotini; 170 grams pancetta or 6 slices bacon, finely chopped; 6 servings Garnish: Freshly grated Parmigiano-Reggiano cheese

Pasta Bolognese might be just the main course you are searching for. This recipe serves 6. One serving contains 938 calories, 38g of protein, and 51g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pasta such as orecchiette, wine, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside.

Ingredients you will need

Tomatoes In Juice

Whole Tomato

Equipment you will use

Food Processor

Blender

In large, heavy pot over moderate heat, heat oil until hot but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add pancetta and sauté until golden brown, 5 to 6 minutes.

Ingredients you will need

Pancetta

Add beef, pork, and veal and sauté, breaking up meat with back of spoon, until browned, 7 to 8 minutes.

Ingredients you will need

Beef

Meat

Pork

Veal

Add onion and carrot and sauté until vegetables are tender, 5 to 6 minutes.

Ingredients you will need

Vegetable

Carrot

Onion

Stir in red wine and simmer, scraping up browned bits stuck to bottom of pan, until liquid is reduced by half, about 5 minutes. Stir in tomatoes, cream, salt, and pepper. Reduce heat to moderately low and simmer, uncovered, stirring occasionally, until sauce is thickened and brick-red in color, approximately 30 minutes.

Ingredients you will need

Red Wine