Pasta Bake Florentine

Name: Pasta Bake Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams pkg. frozen spinach, thawed and drained; 1 teaspoons garlic salt; 454 grams ground beef; 237 milliliters marinated artichokes, drained and chopped; 118 milliliters mushrooms, sliced; 2 Tbsps olive oil; 1 onion, finely chopped; 1 kilograms pasta sauce; 0 teaspoons pepper; 59 milliliters red pepper, chopped; 454 grams pkg. rotini pasta, cooked; 227 grams pkg. shredded mozzarella cheese

This recipe serves 8. One portion of this dish contains approximately 28g of protein, 25g of fat, and a total of 561 calories. Head to the store and pick up olive oil, marinated artichokes, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about 5 to 7 minutes; drain.

Ingredients you will need

Ground Beef