RecipesMagazine

Pasta Bake

Pasta Bake
Pasta Bake might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 24g of protein, 10g of fat, and a total of 300 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti sauce, ground beef, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Pasta Bravo: Creamy Chicken Pasta Bake, Pasta Bake, and Bow Tie Pasta Bake.

Instructions

1
Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente.
Ingredients you will need
MostaccioliMostaccioli
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture.
Ingredients you will need
Shredded MozzarellaShredded Mozzarella
Pasta SaucePasta Sauce
Ground BeefGround Beef
MushroomsMushrooms
OnionOnion
PastaPasta
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BowlBowl
5
Transfer to a greased, 9x13 inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
6
Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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