Pasta and Vegetable Saute

Name: Pasta and Vegetable Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 156 grams baby corn, drained; 128 grams mushrooms, drained; 1 carrot, sliced; 1 teaspoon dried parsley; 2 cloves garlic, minced; 0 teaspoons garlic powder; 1 green bell pepper, sliced; 118 milliliters chopped green onions; 118 milliliters olive oil; 1 onion, thinly sliced; 2 Tbsps grated Parmesan cheese; 454 grams uncooked pasta; 1 red bell pepper, thinly sliced; 6 servings salt and pepper to taste

Pastan and Vegetable Saute might be just the main course you are searching for. This recipe makes 6 servings with 503 calories, 13g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, bell pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat olive oil in large saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.

Ingredients you will need

Minced Garlic