Passover Sweet and Sour Meatballs
Passover Sweet and Sour Meatballs is a dairy free main course. One serving contains 221 calories, 13g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up tomato sauce, cider vinegar, ground beef, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Passover Sweet and Sour Meatballs
Ingredients2 large cans (20 oz. each) pineapple chunks in their own juice (no sugar added)3/4 cup tomato sauce3/4 cup ketchup1/2 cup cider vinegar (or sub white vinegar)1/4 cup brown sugar (or sub white sugar)2 tbsp tomato paste1 tbsp onion powder3/4 tsp salt, divided3/4 tsp garlic powder, divided3/4 lb. lean ground beef3/4 lb. dark meat ground chicken1 egg, beaten3-4 tbsp matzo meal1 tsp paprika1/4 tsp black pepper
Pinch of cayenne (or more to taste-- add carefully, it's very spicy!)
Servings: 12-14 appetizer servings