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Passover Chocolate Matzah Roll

Passover Chocolate Matzah Roll
Passover Chocolate Matzah Roll requires around 2 hours and 35 minutes from start to finish. This recipe makes 8 servings with 412 calories, 3g of protein, and 30g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, wine, and a few other things to make it today.

Instructions

1
Cut a 12-inch long piece of waxed paper and set aside.
2
Place crushed matzo sheets in a bowl.
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MatzoMatzo
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BowlBowl
3
Sprinkle with red wine and water; mix well.
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Red WineRed Wine
WaterWater
4
Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick.
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Chocolate ChipsChocolate Chips
SugarSugar
WaterWater
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PotPot
5
Remove from heat.
6
Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
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ChocolateChocolate
ButterButter
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Hand MixerHand Mixer
BowlBowl
7
Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
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ChocolateChocolate
ButterButter
MatzoMatzo
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Wooden SpoonWooden Spoon
8
Pour mixture lengthwise on prepared waxed paper.
9
Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
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RollRoll
10
Freeze the roll until solid, at least 2 hours.
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RollRoll
11
Cut into slices.
DifficultyExpert
Ready In2 hrs, 35 m.
Servings8
Health Score1
Dish TypesSide Dish
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