Passover Chicken Schnitzel

Name: Passover Chicken Schnitzel
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 2 eggs; 1 halve Fresh lemon wedges or for garnish; 237 milliliters matzo meal; 4 servings Oil for frying (make sure your oil is kosher for Passover); 1 Tbsp paprika (optional); 4 servings Salt and pepper; 907 grams boneless skinless chicken breasts (4 large breasts); 4 servings Plastic wrap, mallet, skillet, paper towels

Passover Chicken Schnitzel might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 449 calories, 55g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. A mixture of paprika, plastic wrap, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the wrap you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of European cuisine.

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Passover Chicken Schnitzel

Ingredients you will need

Whole Chicken

Ingredients2 lbs boneless skinless chicken breasts (4 large breasts)Salt and pepper1 cup matzo cake meal2 eggs1 cup matzo meal1 tbsp paprika (optional)Oil for frying (make sure your oil is kosher for Passover)Fresh lemon wedges or halves for garnish

Ingredients you will need

Boneless Skinless Chicken Breast