Passover Bunuelos

Name: Passover Bunuelos
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 eggs; 70 milliliters matzo meal; 1 teaspoon salt; 218 milliliters vegetable oil for frying; 177 milliliters cold water; 200 grams white sugar

Passover Bunuelos is a dairy free recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 130 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up vegetable oil, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, whisk together the eggs, water and salt.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Matzo Meal

Equipment you will use

Whisk

Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides.

Ingredients you will need

Dough