Passover Brisket

Name: Passover Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Jewish
Ingredients: 3 Tbsps apple cider vinegar; 2 kilograms – brisket; 4 Tbsps brown sugar; 177 milliliters chili sauce; 1 teaspoon fresh thyme; 3 cloves chopped garlic; 59 milliliters ketchup; 3 onions sliced thin; 237 milliliters red wine; 5 servings salt and pepper

Passover Brisket might be just the main course you are searching for. This recipe makes 5 servings with 657 calories, 68g of protein, and 24g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, brisket, wine, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.