Pass-It-Along Black Bean Burritos

Name: Pass-It-Along Black Bean Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 411 grams black beans; 1 garlic cloves, minced; 1 jalapeno pepper, minced (add more if you like it hot); 1 lime, sliced; 2 Tbsps olive oil, for sauteing; 1 small onion, chopped; 1 small red pepper, chopped; 1 tomatoes, chopped (optional); 4 tortillas (depending on how you load them up)

The recipe Pass-It-Along Black Bean Burritos could satisfy your Mexican craving in approximately 20 minutes. For $1.05 per serving, you get a main course that serves 3. One serving contains 371 calories, 13g of protein, and 13g of fat. If you have tortillas, garlic cloves, jalapeno pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

411grams

black beans 1

garlic cloves, minced 1

jalapeno pepper, minced (add more if you like it hot)1

lime, sliced 2Tbsps

olive oil, for sauteing 1small

onion, chopped 1small

red pepper, chopped 1

tomatoes, chopped (optional)4

tortillas (depending on how you load them up)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.