Party Potatoes

Name: Party Potatoes
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 sprig Dill weed or chopped fresh chives; 680 grams 15 small new potatoes; 158 milliliters sour cream

Party Potatoes might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 30. One serving contains 27 calories, 1g of protein, and 1g of fat. Only Head to the store and pick up dill weed sprigs, new potatoes, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Heat 1 inch water to boiling in 3-quart saucepan.

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Water

Equipment you will use

Sauce Pan

Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.

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Potato

Cut potatoes in half; place cut sides up on serving tray. (

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Potato

Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.

Ingredients you will need

Sour Cream