Partner Paella

Name: Partner Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 237 milliliters uncooked Arborio rice; 170 grams chorizo, cut into 1/4-inch-thick slices; 355 milliliters fat-free, less-sodium chicken broth; 4 garlic cloves, minced; 0 teaspoons ground red pepper; 12 mussels, scrubbed and debearded; 1 Tbsp olive oil; 532 milliliters chopped onion; 118 milliliters frozen green peas; 6 servings Try Build-A-Meal; 1 teaspoons saffron threads; 1 teaspoons salt; 227 grams 12 large shrimp, peeled and deveined (about; 355 milliliters chopped seeded tomato (about 1 large); 79 milliliters vermouth or dry white wine; 296 milliliters chopped yellow bell pepper

Partner Paella might be just the main course you are searching for. One serving contains 775 calories, 42g of protein, and 29g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bell pepper, saffron threads, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

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Oven

Combine vermouth and saffron in a small bowl; set aside.

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Vermouth

Saffron

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Bowl

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion and garlic; saut 5 minutes or until tender.

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Garlic

Onion

Add rice and chorizo; cook 1 minute, stirring frequently. Stir in the vermouth mixture, salt, red pepper, and broth; bring to a boil. Reduce heat; simmer 8 minutes, stirring constantly. Stir in tomato, bell pepper, and peas.

Ingredients you will need

Bell Pepper