Parsnip Spice Cake With Ginger Cream Cheese Frosting

Name: Parsnip Spice Cake With Ginger Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 2 Tbsps butter, room temperature; 113 grams cream cheese, room temperature; 3 larges eggs; 2 teaspoons grated peeled fresh ginger; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 340 grams cups (about powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract, divided; 118 milliliters canola oil or vegetable oil; 118 milliliters walnuts, toasted, chopped; 118 milliliters whole milk

This recipe serves 12. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 417 calories. If 58 cents per serving falls in your budget, Parsnip Spice Cake With Ginger Cream Cheese Frosting might be a spectacular vegetarian recipe to try. A mixture of cream cheese, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.