Parsnip Buttermilk Pie

Name: Parsnip Buttermilk Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 158 milliliters packed dark brown sugar; 1 large egg yolk, lightly beaten; 2 larges eggs; 1 teaspoon granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons freshly grated nutmeg; 907 grams parsnips, peeled, cored , and cut into large chunks; 1 teaspoons table salt; 118 milliliters oz. cold unsalted butter, cut into small cubes

One serving contains 301 calories, 4g of protein, and 15g of fat. If 74 cents per serving falls in your budget, Parsnip Buttermilk Pie might be a tremendous gluten free and vegetarian recipe to try. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up buttermilk, ground cinnamon, butter, and a few other things to make it today.