Parsley Smashed Potatoes

Name: Parsley Smashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped fresh flat-leaf or curly-leaf parsley; 6 cloves garlic, peeled; 8 servings Pepper, if desired; 4 mediums unpeeled potatoes, cut into 1-inch pieces; 1 teaspoons salt; 59 milliliters fat-free sour cream

Parsley Smashed Potatoes is a gluten free and vegetarian side dish. One serving contains 80 calories, 3g of protein, and 2g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, potatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In 3-quart saucepan, place potatoes and garlic; add enough water to cover.

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Drain potatoes, reserving cooking liquid.

Ingredients you will need

Potato

In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy. Gradually add about 1/4 cup cooking liquid, mashing until combined but still lumpy. Stir in sour cream.

Ingredients you will need

Salt And Pepper