Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Name: Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 liters loosely packed fresh flat-leaf parsley leaves (3 large bunches); 2 Tbsps fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 1 liters thinly sliced Napa cabbage (1/2 lb; from 1 head); 79 milliliters olive oil; 113 grams cups thinly sliced radicchio; 0 teaspoons salt; 0 teaspoons sugar

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 99 calories, 1g of protein, and 9g of fat per serving. If you have sugar, radicchio, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.