Parsley-Mint Salsa Verde

Name: Parsley-Mint Salsa Verde
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Mexican
Ingredients: 158 milliliters extra virgin olive oil; 237 milliliters chopped fresh flat-leaf parsley; 177 milliliters chopped fresh mint; 2 garlic cloves, finely chopped; 1 teaspoons pepper; 1 teaspoon salt; 59 milliliters finely chopped shallots; 79 milliliters sherry vinegar

The recipe Parsley-Mint Salsa Verde is ready in approximately 35 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. For 46 cents per serving, you get a hor d'oeuvre that serves 15. One portion of this dish contains approximately 0g of protein, 10g of fat, and a total of 90 calories. If you have sherry vinegar, flat-leaf parsley, salt, and a few other ingredients on hand, you can make it.

Instructions

Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves.

Ingredients you will need

Water

Salt

Equipment you will use

Whisk

Whisk in parsley and mint.

Ingredients you will need

Parsley

Mint

Equipment you will use

Whisk

Let stand 20 minutes.

Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery (farmhousedelivery.com).

Equipment

Whisk

Ingredients

Servings:

158milliliters

extra virgin olive oil 237milliliters

chopped fresh flat-leaf parsley 177milliliters

chopped fresh mint 2

garlic cloves, finely chopped 1teaspoons

pepper 1teaspoon

salt 59milliliters

finely chopped shallots 79milliliters

sherry vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.