Parsley Mint Pistachio Pesto

Parsley Mint Pistachio Pesto
Need a gluten free, primal, and whole 30 condiment? Parsley Mint Pistachio Pesto could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 76 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. A mixture of parsley and lightly mint leaves, olive oil, roasted, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
Ingredients you will need
NutsNuts
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add parsley, mint, and olive oil to the blender; whirl until finely ground.
Ingredients you will need
Olive OilOlive Oil
ParsleyParsley
MintMint
Equipment you will use
BlenderBlender
3
Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.
Ingredients you will need
SaltSalt
DifficultyMedium
Ready In45 m.
Servings6
Health Score80
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