Parsley Mint Pistachio Pesto
Need a gluten free, primal, and whole 30 condiment? Parsley Mint Pistachio Pesto could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 76 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. A mixture of parsley and lightly mint leaves, olive oil, roasted, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
Add parsley, mint, and olive oil to the blender; whirl until finely ground.
Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.