Parsley, Celery Leaf, and Jicama Salad

Name: Parsley, Celery Leaf, and Jicama Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters celery leaves (from about 2 bunches); 710 milliliters flat-leaf parsley leaves (from 2 bunches); 340 grams jicama, peeled and cut into thin matchsticks; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 3 Tbsps olive oil; 355 milliliters radish sprouts (from a 3-ounces package); 2 Tbsps rice vinegar (not seasoned); 6 scallions, thinly sliced; 2 Tbsps sugar

Need From preparation to the plate, this recipe takes around 35 minutes. If you have sugar, olive oil, jicama, and a few other ingredients on hand, you can make it.

Instructions

Whisk together lemon juice, vinegar, sugar, and kosher salt in a large bowl until sugar and salt have dissolved, then whisk in oil until well blended.

Ingredients you will need

Salt