Parsley and Sweet Onion Sandwiches

Name: Parsley and Sweet Onion Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters finely chopped fresh parsley; 79 milliliters mayonnaise; 1 large Vidalia or other sweet onion (1 to 1 1/4 pounds, at least 4 inches in diameter); 8 very thin (1/4-inch) slices firm white bread, crusts discarded

Parsley and Sweet Onion Sandwiches is a dairy free and vegetarian recipe with 16 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 72 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bread, mayonnaise, vidalia, and a few other things to make it today.

Instructions

Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.

Ingredients you will need

Onion

Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.

Ingredients you will need

Mayonnaise