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Parmesan-Rosemary Potatoes

Parmesan-Rosemary Potatoes
Parmesan-Rosemary Potatoes is A mixture of baking potatoes, garnish: rosemary, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Wash potatoes.
Ingredients you will need
PotatoPotato
2
Cut potatoes in half lengthwise; slice potato halves crosswise into half moon-shaped wedges.
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PotatoPotato
3
Combine water and 1 teaspoon salt in a large bowl; add potatoes, and let stand 5 minutes.
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PotatoPotato
WaterWater
SaltSalt
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BowlBowl
4
Drain well; spread potatoes on paper towels to absorb water. Pat dry.
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PotatoPotato
SpreadSpread
WaterWater
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Paper TowelsPaper Towels
5
Dip potato wedges in butter; roll in Parmesan-Rosemary Coating.
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ParmesanParmesan
RosemaryRosemary
ButterButter
PotatoPotato
RollRoll
DipDip
6
Place in a single layer on a lightly greased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 400 for 40 minutes or until potatoes are tender and golden brown.
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PotatoPotato
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OvenOven
8
Sprinkle lightly with salt before serving.
Ingredients you will need
SaltSalt
9
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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