Parmesan Roasted Asparagus

Parmesan Roasted Asparagus
Parmesan Roasted Asparagus might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 122 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 35 minutes. A mixture of asparagus, olive oil, lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Parmesan Roasted Asparagus, Parmesan Roasted Asparagus, and Parmesan Roasted Asparagus.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
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OvenOven
3
If the stalks of the asparagus are thick, peel the bottom 1/2 of each.
Ingredients you will need
AsparagusAsparagus
4
Lay them in a single layer on a sheet pan and drizzle with olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender.
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Salt And PepperSalt And Pepper
6
Sprinkle with the Parmesan and return to the oven for another minute.
Ingredients you will need
ParmesanParmesan
Equipment you will use
OvenOven
7
Serve with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
DifficultyNormal
Ready In35 m.
Servings6
Health Score59
Dish TypesSide Dish
OccasionsEaster
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