Parmesan Roasted Asparagus
Parmesan Roasted Asparagus might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 122 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 35 minutes. A mixture of asparagus, olive oil, lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Parmesan Roasted Asparagus, Parmesan Roasted Asparagus, and Parmesan Roasted Asparagus.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
If the stalks of the asparagus are thick, peel the bottom 1/2 of each.
Lay them in a single layer on a sheet pan and drizzle with olive oil.
Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender.
Sprinkle with the Parmesan and return to the oven for another minute.