Parmesan Polenta with Sausage and Mushrooms
Parmesan Polenta with Sausage and Mushrooms might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 8g of fat, and a total of 294 calories. This recipe serves 5. Head to the store and pick up instant polenta, parmesan cheese, sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pierce sausages; cut each diagonally into 1-inch pieces.
Heat the oil in a large nonstick skillet over medium-high heat.
Add the sausage; cook 3 minutes or until browned.
Add the wine and mushrooms; cover, reduce heat, and cook 10 minutes. Stir occasionally.
Remove sausage from pan. Cook the mushroom mixture over medium-high heat 5 minutes or until liquid almost evaporates. Stir in the basil and tomatoes; cook 1 minute or until heated. Return sausage to pan; keep warm.
While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. Reduce heat to low; cook until thick (about 5 minutes), stirring frequently. Stir in cheese.
Serve with sausage mixture.