Parmesan–Panko Chicken Tenders
You can never have too many main course recipes, so give Parmesan–Panko Chicken Tenders a try. One serving contains 380 calories, 44g of protein, and 16g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, eggs, kosher salt, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
Instructions
Sprinkle chicken with salt, pepper, and garlic powder.
Place eggs in a shallow bowl.
Combine panko and cheese in another shallow bowl. Dip chicken in egg; dredge in breadcrumb mixture.
Heat a large nonstick skillet over medium-high heat.
Add 1 tablespoon oil; swirl to coat.
Add half of chicken; cook 3 to 4 minutes on each side or until browned and done.
Remove from pan. Repeat procedure with remaining oil and chicken.
Sprinkle with parsley, and serve with lemon quarters, if desired.