Parmesan Knots
Parmesan Knots requires around 20 minutes from start to finish. This recipe serves 60. One serving contains 80 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, oregano, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.
Instructions
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot.
Place on prepared baking sheet.
Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture.
Serve warm or freeze up to 2 months.