Parmesan Knots

Parmesan Knots
Parmesan Knots requires around 20 minutes from start to finish. This recipe serves 60. One serving contains 80 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, oregano, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
Ingredients you will need
ParmesanParmesan
Garlic PowderGarlic Powder
OreganoOregano
ParsleyParsley
PepperPepper
Cooking OilCooking Oil
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BowlBowl
3
Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot.
Ingredients you will need
BiscuitsBiscuits
RollRoll
4
Place on prepared baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture.
Ingredients you will need
ParmesanParmesan
Equipment you will use
OvenOven
6
Serve warm or freeze up to 2 months.
DifficultyExpert
Ready In20 m.
Servings60
Health Score1
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