4 Minute Spicy Garlic Shrimp

Name: 4 Minute Spicy Garlic Shrimp
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper; 2 Tbsps extra virgin olive oil, 2 turns of the pan; 4 cloves garlic, crushed away from skin; 24 jumbos shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter; 1 lemon, zested and juiced; 2 Tbsps chopped parsley leaves, a handful; 1 teaspoons crushed red pepper flakes

4 Minute Spicy Garlic Shrimp requires about 17 minutes from start to finish. This recipe makes 8 servings with 52 calories, 4g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of coarse salt and pepper, extra virgin olive oil, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. 4 Minute Spicy Garlic Shrimp, 20 Minute Honey Garlic Shrimp + Weekly Menu, and 15 Minute Shrimp Linguine With Lemon Garlic Butter Sauce are very similar to this recipe.

Instructions

Heat a large skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Grill Seasoning

Salt And Pepper

Lemon Zest

Parsley

Garlic

Shrimp

Juice

Equipment you will use

Grill

Frying Pan

Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Ingredients you will need

Whole Garlic Cloves

Shrimp

Equipment you will use

Frying Pan

Equipment

Frying Pan

Grill

Ingredients

Servings:

2teaspoons

grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper 2Tbsps

extra virgin olive oil, 2 turns of the pan 4cloves

garlic, crushed away from skin 24jumbos

shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter 1

lemon, zested and juiced 2Tbsps

chopped parsley leaves, a handful 1teaspoons

crushed red pepper flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.