Crispy Coconut Shrimp

Crispy Coconut Shrimp
You can never have too many main course recipes, so give Crispy Coconut Shrimp a try. One portion of this dish contains about 29g of protein, 34g of fat, and a total of 725 calories. This gluten free and dairy free recipe serves 4. If you have duck sauce, coconut flakes, cornstarch, and a few other ingredients on hand, you can make it. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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