Parmesan-crusted Veal With Salsa Verde

Name: Parmesan-crusted Veal With Salsa Verde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 fillets anchovy fillets (look out for Fish 4 Ever); 1 large bunch a basil , chopped; 50 grams breadcrumbs; 4 Tbsps capers , rinsed and drained, chopped if large; 2 eggs , beaten; 30 grams flour; 2 garlic cloves; 2 lemons , zested and juiced; 6 servings olive oil; 1 large bunch a parsley , chopped; 6 servings salad , to serve; 2 shallots , finely chopped; 6 veal cutlets, French trimmed or escalopes

Parmesan-crusted Veal With Salsa Verde might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains about 41g of protein, 21g of fat, and a total of 418 calories. A mixture of anchovy, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a main course.

Ingredients

Servings:

8fillets

anchovy fillets (look out for Fish 4 Ever)1large bunch

a basil , chopped 50grams

breadcrumbs 4Tbsps

capers , rinsed and drained, chopped if large 2

eggs , beaten 30grams

flour 2

garlic cloves 2

lemons , zested and juiced 6servings

olive oil 1large bunch

a parsley , chopped 6servings

salad , to serve 2

shallots , finely chopped 6

veal cutlets, French trimmed or escalopes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.