Parmesan Creamed Spinach

Name: Parmesan Creamed Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 567 grams packages frozen chopped spinach, thawed and drained; 6 servings Kosher salt and freshly ground black pepper; 473 milliliters milk; 59 milliliters grated Parmesan; 1 teaspoons pumpkin pie spice; 2 Tbsps unsalted butter

Parmesan Creamed Spinach requires approximately 20 minutes from start to finish. For 92 cents per serving, you get a side dish that serves 6. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 136 calories. Head to the store and pick up flour, butter, milk, and a few other things to make it today. Creamed Spinach with Parmesan, Parmesan Creamed Spinach, and Eggplant Parmesan with Creamed Spinach are very similar to this recipe.

Instructions

In a small saucepan over medium heat, warm the milk. In a medium saucepan over medium heat, melt the butter.

Ingredients you will need

Butter

Milk

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Sauce Pan

Whisk the flour into the butter and cook for 2 minutes to make a roux.

Ingredients you will need

Butter

All Purpose Flour

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Whisk

Whisk in the warm milk a bit at a time to avoid lumps. Cook until the sauce begins to thicken, 2 to 3 minutes.

Ingredients you will need

Sauce

Milk

Equipment you will use

Whisk

Add the pumpkin pie spice and a pinch of salt and pepper. Turn the heat to low, stir in the cheese, and let melt. Stir in the spinach and cook for another 2 to 3 minutes to heat it through. (Save 1 cup for Round 2 Recipe Spinach and Cheese Souffle).

Ingredients you will need

Pumpkin Pie Spice