Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce

Name: Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 118 milliliters dry red wine; 1 inch 24 green bell pepper; 79 milliliters honey; 1 Tbsp low-sodium soy sauce; 118 milliliters chopped onion; 1 inch 24 fresh pineapple; 473 milliliters diced fresh pineapple; 2 Tbsps pineapple juice; 1 Tbsp chopped fresh or 1 teaspoon dried rubbed sage; 0 teaspoons salt; 680 grams mahimahi steaks, cut into 24 (1-inch) pieces; 1 Tbsp mirin (sweet rice wine) or slightly sweet white wine (such as Riesling)

Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 35g of protein, 24g of fat, and a total of 532 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have balsamic vinegar, teaspoon rubbed sage, mahimahi steaks, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Combine chopped onion and honey in a medium nonstick skillet, and place over medium heat. Cook 12 minutes or until golden brown, stirring occasionally.

Ingredients you will need

Honey